520 or 525? Hard anodised, or other finish? OE tooth count, or? Chain brand, and model (which matters - a LOT)? Mostly freeway/canyon miles, or trackdays/racing too? Ham-fisted fat-ass, or skinny-assed pussy?
All matter in how long the stuff is going to live. And of course, how well it's cared for. As a personal rule to maximize longevity - I change both sprockets and chain at the same time ... Wasting money otherwise (unless you need to change ratios frequently - racing, which is a fun but waste of money anyway). Personally I find Scotts oilers to be giant mess makers - and another thing to maintain.
Want best longevity: 525 Steel. The OE sprockets (steel) are pretty stout (and available in alternative diameters/tooth count). Not too expensive either. What isn't so stout, is the OE model of DID chain. Not a condemnation of DID (they make many, long-lived chains), but of the cheap-ass one KTM put on the bike.
With a good (AFAM, etc.) hard-anodized Al sprocket, Cr-Mo countersprocket, and a top line chain (e.g. DID ZVM-X), even a 520 setup on a 100 HP bike can last an impressively long time.
Want to save a few grams - those Supersprox are solid, and as a bonus you get an orange center.