rocketchick
2012-12-19 03:51:00 UTC
I would love to make a traditional style scone for the holiday. Yes there are many recipes on the internet, but I cannot confirm how original they are. So if any of you Chaps know of a vintage recipe maybe from your Mom or Grandma that you would love to share I will greatly appreciate your gesture.
motoronin
2012-12-19 17:33:00 UTC
Are you fooking serious?
MADDOG53
2012-12-19 17:36:00 UTC
She's been waiting for "your" mother's recipe Ronin,,,,,,,,,,,,,,,,,
SDNerd
2012-12-19 18:00:00 UTC
Post missing.
motoronin
2012-12-19 18:18:00 UTC
That would bring a whole new meaning to 'A creamed tea.'
jambox
2012-12-19 18:52:00 UTC
What type of scone you after?
Fruit, cheese, tattie (potato), griddle (fried)..... just to confuse matters more
Fruit, cheese, tattie (potato), griddle (fried)..... just to confuse matters more
rocketchick
2012-12-19 19:14:00 UTC
Fruit and griddle and all yr suggestions.. Ronin you made me laugh.
rocketchick
2012-12-27 20:38:00 UTC
I'm patiently awaiting sdukers... I've tried two Internet recipes
and 1 batch went straight to the garbage. The other ok but not great.
and 1 batch went straight to the garbage. The other ok but not great.
Superdan
2012-12-27 20:58:00 UTC
IMO scones should be with sultanas, (not cheese or anything) then served with clotted cream and jam:
http://theboywhobakes.co.uk/2011/08/classic-scones/
Cant go wrong with Delia
http://www.deliaonline.com/how-to-cook/ ... cones.html
Must say not tried these recipes though.
http://theboywhobakes.co.uk/2011/08/classic-scones/
Cant go wrong with Delia
http://www.deliaonline.com/how-to-cook/ ... cones.html
Must say not tried these recipes though.
Colonel_Klinck
2012-12-27 21:55:00 UTC
Post missing.
SDNerd
2012-12-27 21:56:00 UTC
http://cannabiscookbook.blogspot.com/20 ... cones.html
OK - semi-seriously, these are the ones my bride bakes on occasion: http://www.finecooking.com/recipes/choc ... cones.aspx
1. They don't suck.
2. They aren't English, Scottish, Irish, or "traditional".
3. Occasional distribution of them to one's neighbors, makes said neighbors most agreeable.
OK - semi-seriously, these are the ones my bride bakes on occasion: http://www.finecooking.com/recipes/choc ... cones.aspx
1. They don't suck.
2. They aren't English, Scottish, Irish, or "traditional".
3. Occasional distribution of them to one's neighbors, makes said neighbors most agreeable.
rocketchick
2012-12-27 23:30:00 UTC
Excellent guys thank you very much
I will make them soon.. Thanks again.
I will make them soon.. Thanks again.
Linga
2012-12-28 11:06:00 UTC
I'm Aussie so not sure if it counts, but I just rang Mum and she said it is important to "rub the butter and flour properly"
It's like laying a good foundation, without which, the whole recipe will fall over...
It's like laying a good foundation, without which, the whole recipe will fall over...